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Arabica Coffee

Arabica Coffee

Most of the world drinkers opt for arabica beans, which contain less caffeine and higher acidity. It is considered superior to Robusta because of its delicate flavor. This variety is grown at higher altitudes and can be more difficult and costly to grow. In Kenya, Arabica are grown mostly in central part of Kenya . These labor-intensive, low-yield plants produce a high-demand bean that sells for a higher price.

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Most of the world drinkers opt for arabica beans, which contain less caffeine and higher acidity. It is considered superior to Robusta because of its delicate flavor. This variety is grown at higher altitudes and can be more difficult and costly to grow. In Kenya, Arabica are grown mostly in central part of Kenya . These labor-intensive, low-yield plants produce a high-demand bean that sells for a higher price.

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