Description

Ginger

Ginger is grown in many provinces across the country.

2. Seasonal:

Ginger is typically harvested in Kenya during the dry season, which lasts from November to April.

3. Annual Output

Kenya has seen an increase in ginger production. The annual output of ginger has been steadily rising, with the most recent data showing a substantial increase in production volume.

4. Product Types  
   Kenya ginger is available in different product types to cater to various market demands:
   Kenya Fresh Ginger:Widely used in culinary applications and for its medicinal properties

Specification of Kenya Fresh Ginger

• Type: Washed or Unwashed Ginger

• Color: Natural color

• Size: 100gram up/Big size

• Packaging: Mesh bag or Carton box