Description
We are manufacturer and exporter of refined sunflower, rapeseed, and soybean oils. Our diverse oil range caters to both bulk industrial and consumer markets (bottled), ensuring high-quality oils for various applications. By integrating modern advancements, we achieve superior extraction and refining processes, resulting in premium-grade oils that meet the highest industry standards.
The refining process for different types of oil involves several stages to remove impurities and enhance the oil’s quality. Our R&D department and laboratory meticulously test incoming raw materials, monitor output processes, and verify the quality of finished products, including crude, refined, and bottled oils. By adhering to strict testing protocols, we ensure that our products meet the highest safety and quality standards before they reach our customers.
Manufacturing Process of Refined Sunflower, Rapeseed and Soybean Oil
Purpose: Remove phospholipids, which can cause emulsification issues.
Process: Water or acid is added to the crude rapeseed oil, hydrating and precipitating the phospholipids. The hydrated phospholipids are then separated by centrifugation.
Purpose: Remove phospholipids, which can cause emulsification issues.
Process: Water or acid is added to the crude rapeseed oil, hydrating and precipitating the phospholipids. The hydrated phospholipids are then separated by centrifugation.
Purpose: To remove pigments, oxidation products, and trace metals that affect the rapeseed oil’s colour and stability.
Process: The sunflower, rapeseed, and soybean oils are mixed with bleaching earth (a type of clay) or activated carbon, which adsorbs the unwanted compounds. The mixture is then filtered to remove the adsorbent and impurities.
Purpose: Remove volatile compounds that cause off-flavours and odours.
Process: The sunflower, rapeseed, and soybean oils are subjected to high-temperature steam distillation under vacuum conditions, which strips away the volatile components.
Purpose: To remove higher melting point triglycerides that can cause cloudiness in the rapeseed oil at low temperatures.
Process: The oil is slowly cooled, allowing the higher melting point triglycerides to crystallise and be removed by filtration.
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